HAILSTORM BREWING CO.
Craft Beer, Music and Scratch Made Kitchen
Our indoor seating is back open! Come enjoy fresh craft beer with our scratch made kitchen. You may also order online for pickup at the bar.
Special Deals:
Crowler 3-Packs for $25! Any mix/match.
$10 discount for full cases of cans. Any mix/match
(Discounts applied automatically in your cart)
We now have online ordering, with pickup at the bar! Click the button to Order Online!
You can pick up at the bar at 8060 186th St. Tinley Park, generally within 30 minutes during business hours.
Mon: CLOSED
Tues: Beer: 12noon - 8pm / Food: Beer Cheese/Snacks
Wed: Beer: 12noon - 8pm / Food: 12noon - 7pm
Thurs: Beer: 12noon - 9pm / Food: 12noon - 7pm
Fri: Beer: 12noon - 10pm / Food: 12noon - 8pm
Sat: Beer: 12noon - 10pm / Food: 12noon - 8pm
Sun: Beer: 12noon - 8pm / Food: 12noon - 4pm
Steve
Head Brewer / Owner
Chris
Finance / IT / Owner
Brian
Chef
Gene
Taproom / Owner
EVENTS
Upcoming Events at the Brewery
BEERS ON TAP AND TO GO
| VLAD | ||
| RUSSIAN IMPERIAL STOUT | ||
| 10.6% | 13OZ | $7 |
| BIG BEAUTIFUL WHEAT | ||
| HEFEWEIZEN | ||
| 5.3% | 22OZ | $6 |
| HOTEL LIFE | ||
| AMERICAN LAGER | ||
| 4.7% | 16OZ | $5 |
| DOMINATRIX | ||
| TRIPLE IPA - CITRA & CENTENNIAL | ||
| 11% | 13OZ | $7 |
| LUMBERJACK CAMPFIRE TREATS | ||
| IMP MILK STOUT W/ MARSHMALLOWS, GRAHAM, CHOC | ||
| 13% | 13OZ | $7 |
| HAZE CONCEPT 005 | ||
| HAZY DIPA - LOTUS & MOUTERE HOPS | ||
| 8% | 13OZ | $6 |
| SOUTHSIDE IRISH RED | ||
| IRISH STYLE RED LAGER | ||
| 5.6% | 16OZ | $5 |
| CHASIN' WAVES | ||
| WEST COAST DIPA - CENTENNIAL, COLUMBUS, & SIMCOE | ||
| 7.5% | 16OZ | $6 |
| ORANGE CREAM STRATUS | ||
| HAZY DIPA W/ORANGE, VANILLA, AND MILK SUGAR | ||
| 8% | 13 OZ. | $6 |
| FORKLIFT TRAINING: KEY LIME CHEESECAKE | ||
| KEY LIME CHEESECAKE INSPIRED PASTRY SOUR | ||
| 8.5% | 13OZ | $7 |
| FORKLIFT TRAINING: RASPBERRY CHEESECAKE | ||
| RASPBERRY CHEESECAKE INSPIRED PASTRY SOUR | ||
| 8.5% | 13OZ | $7 |
| CUBIC HOP-CONE-IUM | ||
| HAZY TRIPLE IPA - GALAXY, SABRO, & VIC SECRET | ||
| 10% | 13OZ | $5 |
| BBA VLAD MAPLE 2021 | ||
| RIS AGED IN WELLER BOURBON BARRELS WITH MAPLE | ||
| 12.1% | 9OZ | $8 |
| PRIMO | ||
| MEXICAN LAGER | ||
| 4.6% | 16OZ | $5 |
| STRATUS | ||
| HAZY DOUBLE IPA-CITRA & MOSAIC | ||
| 8.0% | 13OZ. | $6 |
| NIGHT MOVES | ||
| IMP. MILK STOUT W/RASP, CHOC, VAN, & LACTOSE | ||
| 13% | 13OZ | $7 |
| CAN - VLAD COCONUT | ||
| RUSSIAN IMPERIAL STOUT W/COCONUT | ||
| 10.6% | 16OZ. CAN | $7 |
| ERIS CIDER | ||
| BLUEBERRY, DRY, OR CHERRY | ||
| 6.0% | 12OZ CAN | $5 |
CANS TO GO
| UNTITLED ART BB CBD WATER | |
| BLACKBERRY - SINGLE CAN | |
| 2.75 | |
| UNTITLED ART GF CBD WATER | |
| GRAPEFRUIT - SINGLE CAN | |
| 2.75 | |
| UNTITLED ART SB CBD WATER | |
| STRAWBERRY - SINGLE CAN | |
| 2.75 | |
| UNTITLED ART LL CBD WATER | |
| LEMON LIME - SINGLE CAN | |
| 2.75 | |
| NIGHT MOVES 4-PACK | |
| IMP. MILK STOUT W/RASP, CHOCO, VANILLA, & LACTOSE | |
| 20.00 | |
| HAZE CONCEPT 005 4-PACK | |
| HAZY DIPA - LOTUS & MOUTERE HOPS | |
| 16.00 | |
| CUMULUS 4-PACK | |
| HAZY IPA - CITRA AND MOSAIC | |
| 15.00 | |
| PENCIL THIN MOUSTACHE 4-PACK | |
| MILK STOUT W/STRAW, COCONUT, VANILLA, & LACTOSE | |
| 20.00 | |
| CHASIN' WAVES 4-PACK | |
| WEST COAST STYLE DOUBLE IPA | |
| 15.00 | |
| HOTEL LIFE 6-PACK | |
| AMERICAN LAGER | |
| 11.00 | |
| LIMONCELLO STRATUS 4-PACK | |
| HAZY DIPA W/MEYER LEMON, VANILLA AND MILK SUGAR | |
| 10.00 | |
| DOMINATRIX 4-PACK | |
| TRIPLE IPA - CITRA & CENTENNIAL | |
| 14.00 | |
| STRATUS HAZY IPA 4-PACK | |
| HAZY NEW ENGLAND STYLE IPA | |
| 16.00 | |
| TEMPLE AT DENDERA 6-PACK | |
| SESSION IPA | |
| 14.00 | |
| VLAD 4-PACK | |
| RUSSIAN IMPERIAL STOUT | |
| 18.00 | |
| VLAD COCONUT 4-PACK | |
| RUSSIAN IMPERIAL STOUT W/COCONUT | |
| 18.00 | |
| CUBIC HAZY TRIPLE IPA 4-PACK | |
| TRIPLE DRY HOPPED HAZY TRIPLE IPA | |
| 10.00 | |
| PRIMO LAGER | |
| PRIMO MEXICAN STYLE LAGER | |
| 11.00 | |
| BBA ARCTIC ALE 4-PACK | |
| BBA ARCTIC ALE BARLEYWINE | |
| 20.00 | |
| BBA ARCTIC ALE O/C 4-PACK | |
| BBA ARCTIC ALE WITH ORANGE+CINNAMON | |
| 20.00 | |
| HAILSTORM/TRANSIENT AGNITIO 750ML | |
| WINE BARREL AGED DH'D BRETT BEER 750ML | |
| 10.00 | |
| BA ARCTIC ALE O/C CAN | |
| BBA ARCTIC ALE WITH ORANGE+CINNAMON | |
| 5.00 | |
| BA ARCTIC ALE CAN | |
| BBA ARCTIC ALE BARLEYWINE | |
| 5.00 | |
| SANTA'S COFFEE MUG | |
| 12.00 | |
| BA MAPLE VLAD 2021 | |
| 20.00 | |
FOOD FOR THIS WEEK
Menu changes weekly, Kitchen hours are Wed-Thurs: Noon-7pm, Fri-Sat: Noon-8pm, Sunday: Noon-4pm
| PRAIRIE MADNESS BEER CHEESE | $6 | |
| MADE IN-HOUSE SERVED W/ ORIGINAL, BUFFALO OR GARLIC PARM PRETZEL CRISPS. ADDITIONAL CRISPS $1 . | ||
| BAG OF DIRTY CHIPS (FRIED IN PEANUT OIL) | $2 | |
| CHOICE OF SEA SALT, CRACKED PEPPER, MAUI ONION OR JALAPENO HEAT. 1 BAG FOR $2 OR 2 BAGS FOR $3 | ||
| GRILLED CHEESE | $5 | |
| SHARP CHEDDAR ON WHOLE WHEAT | ||
| ARC. TURKEY WRAP | $10 | |
| SLICED TURKEY, CREAMY HAVARTI, SHREDDED LETTUCE, PICKLED RED ONION, DRIED CRANBERRY WITH ARCTIC ALE AIOLI | ||
| AVOCADO WATERMELON TOAST | $8 | |
| TOPPED W/ SMASHED AVOCADO, AND A MIX OF WATERMELON, FETA CHEESE, FRESH MINT, RED ONION AND A BALSAMIC GLAZE | ||
| CHICKEN TORTILLA SOUP | $7 | |
| SERVED WITH CHEDDAR BEER BREAD | ||
| GREEK FLATBREAD | $10 | |
| TOPPED W/ GOAT CHEESE, SUN-DRIED TOMATOES, KALAMATA OLIVES, PEPPERONCINI PEPPERS, GREEN ONION & RED PEPPER AIOLI | ||
LOCATION
Mon: CLOSED
Tues: Beer: 12noon - 8pm / Food: Beer Cheese/Snacks
Wed: Beer: 12noon - 8pm / Food: 12noon - 7pm
Thurs: Beer: 12noon - 9pm / Food: 12noon - 7pm
Fri: Beer: 12noon - 10pm / Food: 12noon - 8pm
Sat: Beer: 12noon - 10pm / Food: 12noon - 8pm
Sun: Beer: 12noon - 8pm / Food: 12noon - 4pm
REALTIME BEER FINDER
Brandon Banbury
Brandon came from a background as an accomplished home brewer who has specialized in beligian, sours, and barrel aged beer. Brewing at his home in the south suburbs, his beers have gained regional recognition and won many national awards. Brandon also brings 8 years experience in food and beverage plant systems and civil engineering. Professionally with Hailstorm Brandon has won a gold, silver and bronze medal in the indiana beer cup, as well as a silver medal at the 2015 Great American Beer Festival. He is a BJCP recognized beer judge and frequently judges in both professional and home brewing competitions.
Chris Schiller
Chris was a homebrewer for over 5 years and had wanted to scale up to commercial brewing since the start. Specializing in porters, stouts, belgian trippels, and bavarian wheats, he rounds out some of the offerings at Hailstorm. He designs the labels, and coming from a career in consulting and software engineering, Chris supports the accounting/finance/IT operations of the busines.
Steve Miller
Steve brings a wealth of brewing experience to our team. Former owner of Slapshot Brewing, Steve has been brewing for over 10 years and is bringing exciting new innovation to Hailstorm Brewing.
Gene Wabiszczewicz
One of our founding owners, Gene was instrumental in helping us get opened. He was our first delivery driver, then warehouse manager, providing mechanical, maintenance, and brewing assistance in the brewery. Gene spins rare and vintage vinyl on Tuesday nights bartending in the taproom.
Brian Miglin
Brian is our taproom chef with 22 years of culinary experiance, from country clubs to corporate kitchens. He brings a culinary degree from Joliet Junior College and fantastic personal and kitchen skills. His creativity has brought us fantastic selections from candied bacon waffles to authentic Miami cubano's. He brings a constantly evolving menu to keep things exciting.