HAILSTORM BREWING CO.
Craft Beer, Music and Scratch Made Kitchen
Our Patio is open! You may also order online for pickup at the bar.
Special Deals:
$10 discount for full cases of cans. Any mix/match
(Discounts applied automatically in your cart)
We now have online ordering, with pickup at the bar! Click the button to Order Online!
You can pick up at the bar at 8060 186th St. Tinley Park, generally within 30 minutes during business hours.
Taproom hours: (kitchen closes 1 hr before taproom Thurs-Sun)
Mon: CLOSED
Tues: Tap Room/Patio: 11am-8pm, Kitchen 11am-7pm
Wed: Tap Room/Patio: 11am-8pm, Kitchen 11am-7pm
Thurs: Tap Room/Patio: 11am-9pm, Kitchen 11am-8pm
Fri: Tap Room/Patio: 11am-10pm, Kitchen 11am-9pm
Sat: Tap Room/Patio: 11am-10pm, Kitchen 11am-9pm
Sun: Tap Room/Patio: 11am-8pm, Kitchen 11am-7pm
Mon: CLOSED
Tues: Tap Room/Patio: 11am-8pm, Kitchen 11am-7pm
Wed: Tap Room/Patio: 11am-8pm, Kitchen 11am-7pm
Thurs: Tap Room/Patio: 11am-9pm, Kitchen 11am-8pm
Fri: Tap Room/Patio: 11am-10pm, Kitchen 11am-9pm
Sat: Tap Room/Patio: 11am-10pm, Kitchen 11am-9pm
Sun: Tap Room/Patio: 11am-8pm, Kitchen 11am-7pm
Chris
Finance / IT / Owner
Wil Turner
Head Brewer
Brian Miglin
Head Chef
Gene
Taproom / Owner
EVENTS
Upcoming Events at the Brewery
February 3, 2023 - Live Music
Lythberg Brothers will be playing from 6 PM - 9 PMFebruary 4, 2023 - Yoga
Join us for yoga on the first Saturday of every month from 10 AM-11 AM!
$15 per person which includes one draft pour after the class
Tickets can be purchased HereFebruary 4, 2023 - Live Music
Robert Rolfe Feddersen will be playing from 6 - 9PMFebruary 10, 2023 - Live Music
Cheryl Rodey will be playing from 6 - 9 PMFebruary 11, 2023 - Live Music
Molly Rose Trio will be playing from 6 - 9PMFebruary 14, 2023 - Dinner & Beer Pairing
Join us for Valentines Day for a special table service 5 course Dinner and Beer Pairing crafted by Chef Brian and Brewer Wil Turner. TICKET EVENT. $155 PER COUPLE. PURCHASE IN ADVANCE HEREFebruary 23, 2023 - Brewery Tour & Beer Tasting
Only 15 spots are available for a beer tasting & guided brewery tour of Hailstorm led by Brewer Wil Turner. $20 for a ticket and it includes a flight of beer. Each flight has 4 - five ounce pours. Tour starts promptly at 6 PM. Please check in with the bartender. Tickets can be purchased Here or at the brewery.
BEERS ON TAP AND TO GO
All Prices INCLUDE Tax!
| ONE IN FOUR | ||
| INDIA PALE LAGER | ||
| 5.6% | 16OZ | $7 |
| WEIZEN SO SERIOUS? | ||
| WEIZENBOCK | ||
| 8% | 13OZ | $6 |
| CHILI SILVER LINING | ||
| HAZY IPA W/BLEND OF CHILI PEPPERS | ||
| 7.0% | 16OZ | $7 |
| STRAWBERRY CHEESECAKE | ||
| STRAWBERRY VANILLA CHEESECAKE ALE | ||
| 5.2% | 16OZ. | $7 |
| JESUS TOAST | ||
| RYE IPA WITH AMARILLO AND CASCADE | ||
| 8.7% | 13OZ | $7 |
| PRAIRIE MADNESS | ||
| AMERICAN IPA - 2017 GABF GOLD | ||
| 7% | 16OZ | $7 |
| SOUTHSIDE IRISH RED | ||
| IRISH STYLE RED ALE | ||
| 5.6% | 16OZ | $6 |
| WHY DON'T YOU GO STOUT ABOUT IT | ||
| AMERICAN STOUT | ||
| 7.5% | 16 OZ | $7 |
| PINOCHLE PORTER | ||
| ROBUST PORTER | ||
| 6.7% | 16OZ | $6 |
| STRATUS | ||
| HAZY DOUBLE IPA-CITRA & MOSAIC | ||
| 8.0% | 13OZ. | $7 |
| BIG BEAUTIFUL WHEAT | ||
| BAVARIAN-STYLE HEFEWEIZEN | ||
| 5.8% | 22OZ | $7 |
| GOOD ALT DAYS | ||
| GERMAN STYLE ALTBIER | ||
| 5.4% | 16OZ | $6 |
| HOTEL LIFE | ||
| AMERICAN LAGER | ||
| 4.7% | 16OZ | $6 |
| FORKLIFT TRAINING: KEY LIME CHEESECAKE | ||
| KEY LIME CHEESECAKE INSPIRED PASTRY SOUR | ||
| 8.5% | 13OZ | $7 |
| 2022 VLAD VS ZOMBIE VS SHARK BLEND | ||
| BBA 20 MONTHS IN BLANTON'S & EAGLE RARE BARRELS | ||
| 18% | 9OZ | $9 |
| 2022 VLAD CHOCOLATE & VANILLA BLEND | ||
| BBA RIS W/ COCOA NIBS & VANILLA BLEND | ||
| 12.1% | 9OZ | $9 |
| MIXED BERRY SELTZER | ||
| MIXED BERRY HARD SELTZER | ||
| 4.8% | 16OZ | $6 |
| ERIS BLUSH CIDER | ||
| HARD CIDER WITH A BLEND OF SWEET & TART CHERRIES | ||
| 6.0% | 13OZ | $7 |
CANS TO GO
All Prices INCLUDE Tax!
| ONE IN FOUR 4-PACK | |
| INDIA PALE LAGER | |
| 13.00 | |
| SOUTHSIDE IRISH RED 4-PACK | |
| IRISH STYLE RED ALE | |
| 11.00 | |
| WHY DON'T YOU GO STOUT 4-PACK | |
| AMERICAN STOUT | |
| 14.00 | |
| BIG BEAUTIFUL WHEAT 4-PACK | |
| HEFEWEIZEN | |
| 11.00 | |
| STRATUS HAZY DOUBLE IPA 4-PACK | |
| HAZY NEW ENGLAND STYLE DOUBLE IPA | |
| 16.00 | |
| WEIZENBOCK 4-PACK | |
| BAVARIAN DARK WHEAT | |
| 11.00 | |
| STRAWBERRY VAN CHEESECAKE 4-PACK | |
| STRAWBERRY VANILLA CHEESECAKE ALE | |
| 13.00 | |
| PRAIRIE MADNESS 4-PACK | |
| AMERICAN IPA - 2017 GABF GOLD | |
| 13.00 | |
| HOTEL LIFE 4-PACK | |
| AMERICAN LAGER | |
| 10.00 | |
| CUMULUS 4-PACK | |
| HAZY IPA - CITRA AND MOSAIC | |
| 15.00 | |
| VLAD VS ZOMBIE VS SHARK 2022 BOMBER | |
| BBA AGED IN BLANTON'S BOURBON BARRELS | |
| 25.00 | |
| VLAD VS ZOMBIE VS SHARK 2022 BLEND | |
| BBA IN BLANTON'S & EAGLE RARE BARRELS | |
| 25.00 | |
| VLAD CHOCOLATE & VANILLA 2022 BLEND | |
| BBA RIS W/ COCOA NIBS & VANILLA | |
| 20.00 | |
SCRATCH MADE KITCHEN
Kitchen hours are Tues. 11am-7PM, Wed. 11am-7PM, Thurs. 11am-8pm, Fri-Sat: 11am-9pm, Sun.: 11am-7pm
All Prices INCLUDE Tax!
| MASSIVE PRETZEL | $25 | |
| CHEDDAR TOPPED PRETZEL SERVED W/ HOT BEER CHEESE (SERVES 3-4) | ||
| PULLED PORK SANDWICH | $13 | |
| PULLED PORK TOPPED WITH AN APPLE & CABBAGE COLESLAW ON A BRIOCHE BUN. SERVED WITH VLAD BBQ SAUCE, | ||
| CHICKEN PEPPERONI PANINI | $15 | |
| GRILLED CHICKEN TOPPED W/ PEPPERONI, PROVOLONE CHEESE, SLICED BANANA PEPPERS, RED ONION AND TOMATO SAUCE ON A PRESSED ROLL | ||
| GRILLED CHEESE | $8 | |
| SHARP CHEDDAR ON WHOLE WHEAT. ADD BACON $4. ADD PULLED PORK $5 | ||
| PULLED JACKFRUIT | $14 | |
| VLAD BBQ JACKFRUIT ON A BRIOCHE BUN TOPPED W/ APPLE COLESLAW | ||
| CHICKEN&SAUSAGE GUMBO | $12 | |
| W/ WHITE RICE AND TOPPED WITH GREEN ONIONS. SERVED W/ SWEET CORNBREAD | ||
| PRETZEL STICKS | $12 | |
| CHEDDAR TOPPED PRETZEL STICKS SERVED W/ HOT BEER CHEESE | ||
| PRAIRIE MADNESS BEER CHEESE | $7 | |
| COLD PRESSED BEER CHEESE MADE IN HOUSE W/ PRETZEL CRISPS | ||
| FLIGHT OF DIPS | $15 | |
| ONE DIP EACH OF CILANTRO LIME HUMMUS, MEXICAN STREET CORN, & JALAPENO POPPER . SERVED WITH PITA & TORTILLA CHIPS | ||
| MEATBALL FLATBREAD | $17 | |
| IN-HOUSE MADE MEATBALLS W/ MARINARA SAUCE, ROASTED BELL PEPPER, ROASTED RED ONION, & GOAT CHEESE. TOPPED W/ FRESH BASIL & TOASTED PINE NUTS | ||
| CHEESE FLATBREAD | $10 | |
| PIZZA SAUCE, MOZZERELLA TOPPED W/ PARM & FRESH BASIL. ADD PEPPERONI FOR $4 | ||
LOCATION
Taproom hours: (kitchen closes 1 hr before taproom Thurs-Sun)
Mon: CLOSED
Tues: Tap Room/Patio: 11am-8pm, Kitchen 11am-7pm
Wed: Tap Room/Patio: 11am-8pm, Kitchen 11am-7pm
Thurs: Tap Room/Patio: 11am-9pm, Kitchen 11am-8pm
Fri: Tap Room/Patio: 11am-10pm, Kitchen 11am-9pm
Sat: Tap Room/Patio: 11am-10pm, Kitchen 11am-9pm
Sun: Tap Room/Patio: 11am-8pm, Kitchen 11am-7pm
Mon: CLOSED
Tues: Tap Room/Patio: 11am-8pm, Kitchen 11am-7pm
Wed: Tap Room/Patio: 11am-8pm, Kitchen 11am-7pm
Thurs: Tap Room/Patio: 11am-9pm, Kitchen 11am-8pm
Fri: Tap Room/Patio: 11am-10pm, Kitchen 11am-9pm
Sat: Tap Room/Patio: 11am-10pm, Kitchen 11am-9pm
Sun: Tap Room/Patio: 11am-8pm, Kitchen 11am-7pm