HAILSTORM BREWING CO.
Craft Beer, Music and Scratch Made Kitchen
Our indoor seating is back open! Come enjoy fresh craft beer with our scratch made kitchen. You may also order online for pickup at the bar.
Special Deals:
Crowler 3-Packs for $25! Any mix/match.
$10 discount for full cases of cans. Any mix/match
(Discounts applied automatically in your cart)
We now have online ordering, with pickup at the bar! Click the button to Order Online!
You can pick up at the bar at 8060 186th St. Tinley Park, generally within 30 minutes during business hours.
Mon: CLOSED
Tues: Beer: 12noon - 8pm / Food: Beer Cheese/Snacks
Wed: Beer: 12noon - 8pm / Food: 12noon - 7pm
Thurs: Beer: 12noon - 9pm / Food: 12noon - 7pm
Fri: Beer: 12noon - 10pm / Food: 12noon - 8pm
Sat: Beer: 12noon - 10pm / Food: 12noon - 8pm
Sun: Beer: 12noon - 8pm / Food: 12noon - 4pm
Steve
Head Brewer / Owner
Chris
Finance / IT / Owner
Brian
Chef
Gene
Taproom / Owner
EVENTS
Upcoming Events at the Brewery
BEERS ON TAP AND TO GO
| VLAD | ||
| RUSSIAN IMPERIAL STOUT | ||
| 10.6% | 13OZ | $7 |
| LONGBOARD FLOW | ||
| WEST COAST IPA | ||
| 6.5% | 16OZ. | $6 |
| VINYL LAWNCHAIR | ||
| CASCADE PALE ALE | ||
| 5.5% | 16OZ | $5 |
| DOMINATRIX | ||
| TRIPLE IPA - CITRA & CENTENNIAL | ||
| 11% | 13OZ | $7 |
| SNO DAZE: BLU RAZ | ||
| SOUR ALE W/BLUE RASPBERRY FLAVORING | ||
| 7.5% | 13OZ | $6 |
| BEACHSIDE HIDEAWAY | ||
| HAZY IPA - KOHATU & MOTUEKA | ||
| 6.3% | 16OZ | $6 |
| SOUTHSIDE IRISH RED | ||
| IRISH STYLE RED LAGER | ||
| 5.6% | 16OZ | $5 |
| CHASIN' WAVES | ||
| WEST COAST DIPA - CENTENNIAL, COLUMBUS, & SIMCOE | ||
| 7.5% | 16OZ | $6 |
| CESKÃ? PILSNER | ||
| BOHEMIAN STYLE PILSNER | ||
| 4.4% |
1/2 LITER LITER |
$5 $10 |
| FORKLIFT TRAINING: KEY LIME CHEESECAKE | ||
| KEY LIME CHEESECAKE INSPIRED PASTRY SOUR | ||
| 8.5% | 13OZ | $7 |
| BIG BEAUTIFUL WHEAT | ||
| HEFEWEIZEN | ||
| 5.3% | 22OZ | $6 |
| STRATUS | ||
| HAZY DOUBLE IPA | ||
| 8.0% | 13OZ | $6 |
| HOTEL LIFE | ||
| AMERICAN LAGER | ||
| 4.7% | 16OZ | $5 |
| SIMCOE SQUARED | ||
| WEST COAST DOUBLE IPA | ||
| 9.4% | 13OZ | $6 |
| CUMULUS | ||
| HAZY IPA - MOSAIC & CITRA | ||
| 6.3% | 16OZ | $6 |
| CHEF'S CHOICE | ||
| HAZY PALE ALE - CITRA & MOSAIC | ||
| 5% | 16OZ | $5 |
| BA VLAD RASPBERRY | ||
| BBA RIS WITH RASPBERRY | ||
| 14.1% | 9 OZ | $8 |
CANS TO GO
| UNTITLED ART BB CBD WATER | |
| BLACKBERRY - SINGLE CAN | |
| 2.75 | |
| UNTITLED ART GF CBD WATER | |
| GRAPEFRUIT - SINGLE CAN | |
| 2.75 | |
| UNTITLED ART SB CBD WATER | |
| STRAWBERRY - SINGLE CAN | |
| 2.75 | |
| UNTITLED ART LL CBD WATER | |
| LEMON LIME - SINGLE CAN | |
| 2.75 | |
| VLAD 4-PACK | |
| RUSSIAN IMPERIAL STOUT | |
| 18.00 | |
| STRATUS HAZY DOUBLE IPA 4-PACK | |
| HAZY NEW ENGLAND STYLE DOUBLE IPA | |
| 16.00 | |
| NIGHT MOVES 4-PACK | |
| IMP. MILK STOUT W/RASP, CHOCO, VANILLA, & LACTOSE | |
| 20.00 | |
| LONGBOARD FLOW 4-PACK | |
| WEST COAST IPA | |
| 13.00 | |
| FORKLIFT TRAINING: KEY LIME 4-PACK | |
| KEY LIME CHEESECAKE INSPIRED PASTRY SOUR | |
| 16.00 | |
| PRAIRIE MADNESS 4-PACK | |
| AMERICAN IPA - 2017 GABF GOLD | |
| 13.00 | |
| BEACHSIDE HIDEAWAY 4-PACK | |
| HAZY IPA - KOHATU & MOTUEKA | |
| 15.00 | |
| HOTEL LIFE 6-PACK | |
| AMERICAN LAGER | |
| 11.00 | |
| SNO DAZE BLUE RASPBERRY 4-PACK | |
| SOUR ALE W/BLUE RASPBERRY FLAVORING | |
| 15.00 | |
| PADDLING OUT 4-PACK | |
| AUSTRALIAN IPA - GALAXY & VIC SECRET | |
| 10.00 | |
| CESKE PILSNER 4-PACK | |
| BOHEMIAN STYLE PILSNER | |
| 12.00 | |
| SIMCOE SQUARED 4-PACK | |
| 15.00 | |
| SUPER BLAST 4-PACK | |
| HAZY DIPA WITH BLUEBERRY & VANILLA | |
| 10.00 | |
| CHASIN' WAVES 4-PACK | |
| WEST COAST STYLE DOUBLE IPA | |
| 15.00 | |
| BIG BEAUTIFUL WHEAT 4-PACK | |
| HEFEWEIZEN | |
| 11.00 | |
| CUMULUS 4-PACK | |
| HAZY IPA - CITRA AND MOSAIC | |
| 15.00 | |
| BBA ARCTIC ALE O/C 4-PACK | |
| BBA ARCTIC ALE WITH ORANGE+CINNAMON | |
| 20.00 | |
| HAILSTORM/TRANSIENT AGNITIO 750ML | |
| WINE BARREL AGED DH'D BRETT BEER 750ML | |
| 10.00 | |
| BA ARCTIC ALE O/C CAN | |
| BBA ARCTIC ALE WITH ORANGE+CINNAMON | |
| 5.00 | |
| SANTA'S COFFEE MUG | |
| 12.00 | |
| BA VLAD LUX COCOA 2021 | |
| 20.00 | |
FOOD FOR THIS WEEK
Menu changes weekly, Kitchen hours are Wed-Thurs: Noon-7pm, Fri-Sat: Noon-8pm, Sunday: Noon-4pm
| PRAIRIE MADNESS BEER CHEESE | $6 | |
| COLD PRESSED BEER CHEESE MADE IN-HOUSE SERVED W/ ORIGINAL OR BUFFALO PRETZEL CRISPS. ADDITIONAL CRISPS $1 . | ||
| GRILLED CHEESE | $5 | |
| SHARP CHEDDAR ON WHOLE WHEAT | ||
| APPLE STRUDEL | $5 | |
| FLECKENSTEIN'S BAKERY APPLE STRUDAL | ||
| VB SMOKED CHICKEN WINGS | $14 | |
| IN-HOUSE BARREL STAVE SMOKED JUMBO CHICKEN WINGS TOSSED IN VLAD BBQ SAUCE SERVED W/ RANCH AND CELERY | ||
| CB SMOKED CHICKEN WINGS | $14 | |
| IN-HOUSE BARREL STAVE SMOKED JUMBO CHICKEN WINGS TOSSED IN CHERRY BUFFALO SAUCE SERVED W/ RANCH AND CELERY | ||
| SMOKED CHICKEN WINGS | $13 | |
| IN-HOUSE BARREL STAVE SMOKED JUMBO CHICKEN WINGS LIGHTLY SEASONED | ||
| JALAPENO POPPER GRILLED CHEESE | $8 | |
| GRILL CHEESE W/ ROASTED JALAPENO, SHARP CHEDDAR & SEASONED CREAM CHEESE ON PARMESAN CRUSTED SOURDOUGH BREAD | ||
| MEATBALL FLATBREAD | $12 | |
| IN-HOUSE MADE MEATBALLS W/ MARINARA SAUCE, ROASTED BELL PEPPER, ROASTED RED ONION, & GOAT CHEESE. TOPPED W/ FRESH BASIL & TOASTED PINE NUTS | ||
| BAG OF DIRTY CHIPS (FRIED IN PEANUT OIL) | $2 | |
| CHOICE OF SEA SALT, MESQUITE BBQ OR SOUR CREAM & ONION. 1 BAG FOR $2 OR 2 BAGS FOR $3 | ||
| CHICKEN TORTILLA SOUP | $7 | |
| SERVED WITH CHEDDAR BEER BREAD | ||
LOCATION
Mon: CLOSED
Tues: Beer: 12noon - 8pm / Food: Beer Cheese/Snacks
Wed: Beer: 12noon - 8pm / Food: 12noon - 7pm
Thurs: Beer: 12noon - 9pm / Food: 12noon - 7pm
Fri: Beer: 12noon - 10pm / Food: 12noon - 8pm
Sat: Beer: 12noon - 10pm / Food: 12noon - 8pm
Sun: Beer: 12noon - 8pm / Food: 12noon - 4pm
REALTIME BEER FINDER
Brandon Banbury
Brandon came from a background as an accomplished home brewer who has specialized in beligian, sours, and barrel aged beer. Brewing at his home in the south suburbs, his beers have gained regional recognition and won many national awards. Brandon also brings 8 years experience in food and beverage plant systems and civil engineering. Professionally with Hailstorm Brandon has won a gold, silver and bronze medal in the indiana beer cup, as well as a silver medal at the 2015 Great American Beer Festival. He is a BJCP recognized beer judge and frequently judges in both professional and home brewing competitions.
Chris Schiller
Chris was a homebrewer for over 5 years and had wanted to scale up to commercial brewing since the start. Specializing in porters, stouts, belgian trippels, and bavarian wheats, he rounds out some of the offerings at Hailstorm. He designs the labels, and coming from a career in consulting and software engineering, Chris supports the accounting/finance/IT operations of the busines.
Steve Miller
Steve brings a wealth of brewing experience to our team. Former owner of Slapshot Brewing, Steve has been brewing for over 10 years and is bringing exciting new innovation to Hailstorm Brewing.
Gene Wabiszczewicz
One of our founding owners, Gene was instrumental in helping us get opened. He was our first delivery driver, then warehouse manager, providing mechanical, maintenance, and brewing assistance in the brewery. Gene spins rare and vintage vinyl on Tuesday nights bartending in the taproom.
Brian Miglin
Brian is our taproom chef with 22 years of culinary experiance, from country clubs to corporate kitchens. He brings a culinary degree from Joliet Junior College and fantastic personal and kitchen skills. His creativity has brought us fantastic selections from candied bacon waffles to authentic Miami cubano's. He brings a constantly evolving menu to keep things exciting.